Currently, due to the large number of reports regarding the harmfulness of food additives,
more and more consumers follow the so-called “clean label” trend, ie, prefer and choose the …

In the brain, d-amino acid oxidase (DAAO) is a peroxisomal flavoenzyme. Through oxidative
deamination by DAAO, d-serine, the main coagonist of synaptic N-methyl-d-aspartate …

This study's objective was to formulate silver nanoparticles by reducing the extraction of
Helianthemum lippii. We looked into how AgNPs attach to deoxyribonucleic acid using cyclic …

Sodium benzoate (SB) is a salt of benzoic acid that is highly soluble in water, bland, and
unscented. It is produced by mixing benzoic acid with sodium hydroxide. Sodium benzoate …

The genus Atriplex provides species that are used as food and natural remedies. In this
work, the levels of soluble phenolic acids (free and conjugated) and flavonoids in extracts …

Sodium benzoate (SB), the sodium salt of benzoic acid, is a food preservative with wide
applications in the food, cosmetic and pharmaceutical industries due to its ability to kill many …

Herbal products have become widely used in managing and treating a wide range of
illnesses. Therefore, this study aimed to evaluate the total phenolic and flavonoid contents …

Background: Sodium benzoate (SB) is widely used in food products, cosmetics, and medical
solutions due to its antimicrobial properties. While it is generally considered safe and has …

The continuous high intake of caffeinated products may harm CNS. Sodium benzoate (SB),
broadly used for food preservation, may also have an impact. The current research studied …

In the world, pesticides are ranked as the third most significant source of pollution [1]. These
pesticides pose a real public health problem, not only for most exposed users, but for the …