Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which
creates demand for their precise determination in life sciences and industry. Measuring the …

Enzymes are readily inactivated in harsh micro-environment due to changes in pH,
temperature, and ionic strength. Develo** suitable and feasible techniques for stabilizing …

Laccase is a multicopper oxidase enzyme that target different types of phenols and aromatic
amines. The enzyme can be isolated and characterized from microbes, plants and insects …

The rapid, efficient, and objective evaluation of active antioxidant components is of great
significance for the basic research of natural products and food quality. In this work, a three …

Engineering electrode surfaces through the electrodeposition of gold may provide a range of
advantages in the context of biosensor development, such as greatly enhanced surface …

Polyaniline (PAni) is a semiconductor polymer characterized by a wide conductivity range
and can be used as a biosensor for glucose measurement via glucose oxidase (GOx) …

Rutin is a flavonoid glycoside compound, which is mainly transported via the blood
circulation system in the human body. The monitoring of the blood concentration of rutin is of …

Background Bioinspired multienzyme engineering provides strong technical support for
enhancing food quality, safety, and nutrition. Summarizing and examining its applications …

The significance of food nutrients and bioactive compounds in human health has driven the
development of many methods for their determination in different matrices. Among these …

This review highlights the progress made in recent years on biosensors aimed at detecting
relevant analytes/markers of food peroxidation. Starting from the basic definition of …