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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …
their significant role in human diet and food security. As highly demanded crops, rapid …
Microwave metamaterial absorber for sensing applications
A metamaterial absorber (MA) based sensor is designed and analysed for various important
applications including pressure, temperature, density, and humidity sensing. Material …
applications including pressure, temperature, density, and humidity sensing. Material …
[HTML][HTML] Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with …
Abstract Broadband Dielectric Spectroscopy (BDS) was used to study the dielectric
relaxation processes of semolina doughs. The dielectric properties were analyzed as a …
relaxation processes of semolina doughs. The dielectric properties were analyzed as a …
Contactless monitoring of food drying and freezing processes with millimeter waves
G Pandey, W Vandermeiren, L Dimiccoli… - Journal of Food …, 2018 - Elsevier
Millimeter (mm) waves are of interests to monitor the properties of interest (POIs) of food
products which are opaque for optical and infrared frequencies as they not suffer from all the …
products which are opaque for optical and infrared frequencies as they not suffer from all the …
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging
A Kjær, G Nielsen, S Stærke, MR Clausen… - American Journal of …, 2017 - Springer
The purpose of the study was to investigate the use of hyperspectral imaging (HSI) to detect
and quantify chlorophyll (Chl) and total glycoalkaloid concentrations (TGA) in potatoes. To …
and quantify chlorophyll (Chl) and total glycoalkaloid concentrations (TGA) in potatoes. To …
Quality variation of chicken breast meat during refrigeration storage sensed with dielectric relaxation characteristics
J Wu, Y Li, R Peng, Y Lu, MA Khan… - ACS Food Science & …, 2022 - ACS Publications
To explore whether dielectric relaxation characteristics can be used for quality assessment
of meats, chicken breast meat stored at 4° C was monitored via dielectric spectroscopy in the …
of meats, chicken breast meat stored at 4° C was monitored via dielectric spectroscopy in the …
Development of a Nondestructive Monitoring Technique for Vial Freeze-Drying Process using Microwave Resonance Spectroscopy
R Sukegawa, S Kono, K Nakagawa - Chemical Engineering and …, 2022 - Elsevier
In this study, we developed a nondestructive monitoring technique for the drying progress of
products in vials during the freeze-drying process using microwave resonance …
products in vials during the freeze-drying process using microwave resonance …
Pengendalian Hama Spodoptera Exigua Hubner. Pada Tanaman Bawang Merah Varietas Lembah Palu Dengan Penggunaan Pupuk Dan Mulsa
ABSTRAK Pengendalian hama Spodoptera exigua Hubner. Pada Tanaman Bawang Merah
Varietas Palu Dengan Menggunakan Pupuk Dan Mulsa (Dibimbing oleh Abd. Rahim Thaha …
Varietas Palu Dengan Menggunakan Pupuk Dan Mulsa (Dibimbing oleh Abd. Rahim Thaha …
不同杀菌剂防治对马铃薯主要营养成分的影响.
杨森, **向阳, 王莉, 杨远**… - Journal of Food Safety & …, 2022 - search.ebscohost.com
目的以喷施4 种杀菌剂防治马铃薯Y 病毒病的样品为试验原料, 研究防效与干物质, 淀粉,
还原糖和维生素C 含量之间关系, 分析各营养成分之间的相关性. 方法在国家标准基础上稍加 …
还原糖和维生素C 含量之间关系, 分析各营养成分之间的相关性. 方法在国家标准基础上稍加 …
Study on the formation and disassociation process of hydrate in porous media by permittivity dispersion measurement
B Wang, Z Zhang, L **ng - Ieee Access, 2019 - ieeexplore.ieee.org
To develop a more efficient and environmentally friendly exploitation and production method
of gas hydrate, a better understanding of the formation and disassociation process …
of gas hydrate, a better understanding of the formation and disassociation process …