Chrysin is a promising phytochemical that is categorized under the class of flavonoids based
on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and …

The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Food bioactive compounds have a beneficial biological effect on human health, fending off
cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease …

Syzygium cumini, also called Jamun, or black plum, is an excellent source of bioactive
components such as flavonoids, polyphenols, antioxidants, iron, and vitamin C. The Jamun …

Edible seaweeds are rich in bioactive compounds such as soluble dietary fibers, proteins,
peptides, minerals, vitamins, polyunsaturated fatty acids and antioxidants. Previously …

Ethnopharmacological relevance Diabetes mellitus remains the most lethal metabolic
disease of contemporaneous times and despite the therapeutic arsenal currently available …

Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence,
jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added …

This study evaluated the anti-oxidant and anti-diabetic potential of Caralluma fimbriata (CF)
in 28-days rat modelling trial. Diabetes is a chronic disorder characterized by elevated blood …

Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …

Jambolan is a colored fruit that varies from yellowish-green to black, from the Myrtaceae
family and the Syzygieae tribe. this review proposes a general view regarding the nutritional …