Antimicrobial efficiency of medicinal plants and their influence on cheeses quality
Sažetak Milk and dairy products are the oldest and most widely consumed nutritious foods
worldwide. They are highlighted as a source of high-quality proteins and the most important …
worldwide. They are highlighted as a source of high-quality proteins and the most important …
The influence of brand image, brand trust and product packaging information on purchasing decisions
Consumer health awareness has increased recently, this is evidenced by the desire to
consume herbal products. Today's packaged colds jamu become a practical alternative for …
consume herbal products. Today's packaged colds jamu become a practical alternative for …
Importance of colours in industrial design
GE Nassar, N Mohammed, SH Nawar… - Journal of Textiles …, 2024 - journals.ekb.eg
Colors play a vital role in human existence, conveying meaning and emotions. Despite
cultural variations, colors serve similar purposes across countries, adding aesthetics, status …
cultural variations, colors serve similar purposes across countries, adding aesthetics, status …
Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package
Food managers face the dilemma of having to increase their product sales products without
increasing risk for obesity. Here we posit that a strategy based on repeating front‐of …
increasing risk for obesity. Here we posit that a strategy based on repeating front‐of …
A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers
Background Extra virgin olive oil (EVOO) arouses the desire to seek maximum gastronomic
value, especially from informed consumers. The olive industry therefore rewards the best …
value, especially from informed consumers. The olive industry therefore rewards the best …
Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes
Persons look for beverages to satisfy thirst (refresh) and feel fulfilled (thick). However,
refreshing and thickness are concepts that lack a measurement instrument that captures an …
refreshing and thickness are concepts that lack a measurement instrument that captures an …
To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products
This study investigates the effect of ingredient images on implicit tasty–healthy associations
for packaged products. An implicit association test (IAT) with 106 respondents reveals the …
for packaged products. An implicit association test (IAT) with 106 respondents reveals the …
The effect of the number of ingredient images on package evaluation and product choice
In the highly competitive context of food product sales in supermarkets, consumers may
have difficulty processing deeply the information on a given package. This research …
have difficulty processing deeply the information on a given package. This research …
Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack
Y Seo, R Mori - Journal of Food Products Marketing, 2024 - Taylor & Francis
This study addresses the growing interest in upcycled foods as a solution to food loss by
focusing on designing more appealing package labels in Japan. Through an online survey …
focusing on designing more appealing package labels in Japan. Through an online survey …
When the customer and the wine shelf meet: factors of ethnocentrism when selecting a bottle of wine
V Petek, Č Rozman, J Potočnik Topler - Sustainability, 2021 - mdpi.com
This study examines the importance of wine characteristics when choosing wine, such as
the shape and colour of the bottle, type of wine cork, information on the wine label, price and …
the shape and colour of the bottle, type of wine cork, information on the wine label, price and …