Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Hydrogen sulfide, H2S, is a colorless gas with a strong odor that until recently was only
considered to be a toxic environmental pollutant with little or no physiological significance …

Ethnopharmacological relevance Cancer is a major health problem worldwide. Drugs' side
effects and high cost of treatment remain the main limitations of conventional therapy …

This systematic review identified various bioactive compounds which have the potential to
serve as novel drugs or leads against acute myeloid leukemia. Acute myeloid leukemia …

Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic
medicinal agent. Importantly, garlic has been suggested to have both cancer-preventive …

Allicin is the main active ingredient in freshly-crushed garlic and some other allium plants,
and its anticancer effect on cancers of digestive system has been confirmed in many studies …

Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the
vast majority of them are colorectal or gastric malignancies. Epidemiological evidence …

Hydrogen sulfide (H2S) has recently emerged as an important biological gasomediator as a
result of numerous insightful studies. The use of H2S releasing compounds has attracted …

Background Garlic has been used for centuries for its flavour and health promoting
properties that include protection against cancer. The vinyl disulfide-sulfoxide ajoene is one …

Abstract Significance: Hydrogen sulfide (H2S) is likely to join nitric oxide (NO) and carbon
monoxide (CO) as the third gaseous transmitter, influencing an array of intracellular …