Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

Diabetes is a metabolic pathology with chronic high blood glucose levels that occurs when
the pancreas does not produce enough insulin or the body does not properly use the insulin …

Background Owing to the early suffering age and the rising incidence of type 1 diabetes
(T1D), the resulting male reproductive dysfunction and fertility decline have become a …

Background Solanum torvum Swartz, a medicinal plant belonging to the family Solanaceae,
is an important medicinal plant widely distributed throughout the world and used as …

Rhinacanthin C (RC) is a naphthoquinone ester with an anti‐inflammatory activity extracted
from Rhinacanthus nasutus (L.) Kurz (Rn). It has been proven to improve hyperglycemia and …

Diabetes mellitus is a metabolic disorder that has a high global health burden and causes
high mortality and morbidity in humans. Medicinal herbs and plants offer a promising …

Olive leaves extracts are known to exert potential pharmacological activities especially,
antidiabetic and antiobesity. This study explores the anti‐insulin resistant effect of olive …

In the last years, the use of natural phytochemical compounds as protective agents in the
prevention and treatment of obesity and the related-metabolic syndrome has gained much …

Betalains are natural coloring pigments with betalamic acid as the core structure of all
subclasses. Besides their coloring properties, betalains exhibit various biological activities …

Type 2 diabetes is marked by elevated blood sugar levels and linked to impaired insulin
secretion and resistance to insulin. Researchers are continuously investigating different …