Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Sudden losses to food production (that is, shocks) and their consequences across land and
sea pose cumulative threats to global sustainability. We conducted an integrated …

The US seafood sector is susceptible to shocks, both because of the seasonal nature of
many of its domestic fisheries and its global position as a top importer and exporter of …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

Rapidly increasing international food trade has drastically altered the global food system
over the past decades. Using national scale indicators, we assess two of the resilience …

The increasing global demand for farmland products is placing unprecedented pressure on
the global agricultural system and its water resources. Many regions of the world, that are …