Circular economy (CE) is gaining popularity at different levels with the promise of creating
more sustainable processes. In this context, cities are implementing a number of initiatives …

Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

In this study, high voltage atmospheric cold plasma (HVACP) with different working gases
(air, Ar, He and N 2) was used to modify the surface of tomato pomace, aiming to facilitate …

Modern food systems incur many environmental impacts, which can be mitigated by the
application of circular economy principles, such as the closing of material and energy loops …

While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …

This study aims at providing a systematic and critical review on the state of the art of life
cycle applications from the circular economy point of view. In particular, the main objective is …

The global population growth and awareness about the important role of vitamins in human
health drive demand for fresh fruits and vegetables. In line with this need, greenhouse …

Barley is an ancient crop and a great source of nutrients. It is the third largest agricultural
commodity produced in Denmark and represents a relevant crop in Italy too. Due to the …

In recent years, the Bioeconomy has gained increasing global attention. It is seen as a
chance to focus on a sustainable mode of production and consumption. This new economic …

Food wastes display a great potential for waste-based biorefineries in the frame of a bio-
economy system. The bio-economy is an innovative economy model based on the …