Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Herbal remedies and related foods provide healing properties for a range of diseases,
resulting in a higher standard of living. Bitter apple is extremely beneficial due to its bioactive …

In the antibiotic resistance era, utilizing understudied sources for novel antimicrobials or
antivirulence agents can provide new advances against antimicrobial resistant pathogens …

Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one
of the top five producers of olives and olive oils in the world. Olive trees in general are found …

Cuscuta reflexa is an extensive leafless, parasitic climber that has been used since ancient
times for various purposes and as a therapeutic plant in different areas of Pakistan. The …

This study investigates the chemical composition, nutritional, and biological properties of
extracts obtained from A. melanocarpa berries using different extraction methods and …

Main conclusion The chromosome-level genome assembly of Citrullus colocynthis reveals
its genetic potential for enhancing drought tolerance, paving the way for innovative crop …

Citrullus colocynthis L. is a wild watermelon, commonly named bitter melon or bitter apple,
that naturally grows in arid regions of India among other hot arid areas of the world. Its non …

The physical, mechanical, thermal, and nutritional properties of bitter apple and their
significance in processing, machine designing, and product development are discussed in …

Pine needles are relatively less explored lignocellulosic forest waste which can be
saccharified to fermentable sugars and be used in subsequent conversion to biofuels …