The genus Aeromonas comprises more than thirty Gram-negative bacterial species which
mostly act as opportunistic microorganisms. These bacteria are distributed naturally in …

Red meat is a significant source of human nutrition, and the red meat industry contributes to
the economy of nations. Nonetheless, there is a widespread global concern about public …

Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity
because of their availability in retail stores and the consumers' perception of convenience …

Background With refrigeration and freezing functions, refrigerator aids in maintaining the
flavor textural and nutritional value of food to the maximum extent, and inhibiting the growth …

Aeromonas hydrophila is an emerging waterborne and foodborne pathogen with
pathogenicity to humans and warm water fishes, which severely threatens human health …

We implemented a unique strategy to construct a recombinant attenuated Edwardsiella
vaccine (RAEV) with a biological containment phenotype that causes regulated bacterial cell …

Aeromonas spp. are generally found in aquatic environments, although they have also been
isolated from both fresh and processed food. These Gram-negative, rod-shaped bacteria are …

Aeromonas hydrophila is an important pathogenic bacterium that causes foodborne illness
worldwide. In this study, virulent phages from the sediment of a fish farm were propagated …

As climate change continues to stress freshwater resources, we have a pressing need to
identify alternative (nontraditional) sources of microbially safe water for irrigation of fresh …

Aeromonas hydrophila is an emerging foodborne pathogen causing human gastroenteritis.
Aeromonas species isolated from food such as seafood presented multidrug-resistance …