Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review
F Salehi - International Journal of Food Properties, 2020 - Taylor & Francis
In recent years, the consumers' demands for fruit and vegetable juices (F&VJ), such as
higher nutritive values, minimal processing and high quality have been growing rapidly …
higher nutritive values, minimal processing and high quality have been growing rapidly …
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
Fruits and vegetables (F&V) are the second highest recommended foods, rich in
antioxidants, vitamins and minerals, vital for building immunity against chronic diseases …
antioxidants, vitamins and minerals, vital for building immunity against chronic diseases …
[HTML][HTML] Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
High pressure homogenization (HPH) is a non-thermal technology that has been widely
studied as a partial or total substitute for thermal food processing. Although the aspect of …
studied as a partial or total substitute for thermal food processing. Although the aspect of …
[HTML][HTML] Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
High pressure homogenization (HPH) is a non-thermal technology that has been widely
studied as a partial or total substitute for the thermal processing of food. Although microbial …
studied as a partial or total substitute for the thermal processing of food. Although microbial …
Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models
YM Wong, LF Siow - Journal of food science and technology, 2015 - Springer
Red-fleshed dragon fruit (Hylocereus polyrhizus) is rich in antioxidants. The aim of this study
was to determine the effects of heat pasteurization, pH adjustment, ascorbic acid addition as …
was to determine the effects of heat pasteurization, pH adjustment, ascorbic acid addition as …
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice
In this study, effect of high pressure homogenization (HPH) on the physical and chemical
properties of Ottoman Strawberry juice was investigated. The juice was processed at two …
properties of Ottoman Strawberry juice was investigated. The juice was processed at two …
The effect of homogenisation on the stability of pineapple pulp
Pineapple pulp was homogenised at different pressures, and its stability investigated by way
of flow curves, particle size distribution, morphology, cloudiness and sedimentation. The …
of flow curves, particle size distribution, morphology, cloudiness and sedimentation. The …
Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure
N Lacroix, I Fliss, J Makhlouf - Food Research International, 2005 - Elsevier
The effect of dynamic high pressure homogenization (DHP) alone or in combination with pre-
warming on pectin methylesterase (PME) activity and opalescence stability of orange juice …
warming on pectin methylesterase (PME) activity and opalescence stability of orange juice …
Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp
ZY Yu, SW Jiang, XM Cao, ST Jiang, LJ Pan - Journal of Food Engineering, 2016 - Elsevier
To investigate the effect of high pressure homogenization (HPH) on the physical properties
of taro pulp, the pulp (15% w/w) was homogenized at different pressures, ranging from 0 to …
of taro pulp, the pulp (15% w/w) was homogenized at different pressures, ranging from 0 to …
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
The effect of high pressure homogenization (HPH) on physical and bioactive properties of
rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting …
rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting …