Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

While highly successful in terms of profitable seafood production, salmon (Salmo salar)
aquaculture may also be a source of potential negative environmental externalities. In an …

The assessment of the effects of aquaculture and fisheries on greenhouse gas (GHG)
emissions is crucial, especially within the framework of environmental sustainability and …

Global aquaculture production has been rapidly increasing in recent decades. Associated
with this growth, there has been a discussion with respect to the industry's socioeconomic …

Aquaculture production is typically located in rural coastal areas where the industry's
economic and environmental impact is highly visible. Aquaculture industry is at times …

Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed
withdrawal is widely used prior to transport, parasite treatments, preslaughter and for …

Technological advancements that enable countries to produce farmed seafood domestically,
including land-based production, could potentially improve sustainability measures …

Production licenses with use restrictions that limit output are commonly used to regulate
biological production processes. Such regulations are vulnerable to rent formation and …