Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic
response (GR) and disease prevention remains unclear. This review examines evidence …

Background: Despite efforts to control hyperglycemia, diabetes management is still
challenging. This may be due to focusing on reducing hyperglycemia and neglecting the …

Importance Foods that have similar carbohydrate content can differ in the amount they raise
blood glucose. The effects of this property, called the glycemic index, on risk factors for …

Several major developments have occurred since the last edition of Handbook of Obesity:
Clinical Applications, including new clinical trials, discoveries related to drug use, and …

Background Rye products have previously been shown to induce comparatively low post-
prandial insulin responses; irrespectively of their glycaemic indices (GI). However, the …

Background: Diets that provoke less insulin secretion may be helpful in the prevention and
management of diabetes. A physiologic basis for ranking foods according to insulin …

In recent years, several alternative dietary approaches, including high-protein and low-
glycaemic-load diets, have produced faster rates of weight loss than traditional low-fat, high …

Background/Aim. Dietary glycemic index (GI) has received considerable research interest
over the past 25 years although its application to pregnancy outcomes is more recent. This …

Regulation of appetite is dependent on crosstalk between the gut and the brain, which is a
pathway described as the gut-brain axis (GBA). Three primary appetite-regulating hormones …

OBJECTIVE We evaluated the effects of mixed meals differing in glycemic index (GI) and
carbohydrate content on postprandial serum glucose and insulin response, hunger, and …