[HTML][HTML] History, applications, methodological issues and perspectives for the use environmental DNA (eDNA) in marine and freshwater environments

EE Díaz-Ferguson, GR Moyer - Revista de biologia tropical, 2014 - scielo.sa.cr
Genetic material (short DNA fragments) left behind by species in nonliving components of
the environment (eg soil, sediment, or water) is defined as environmental DNA (eDNA). This …

[HTML][HTML] Ocean acidification and marine microorganisms: responses and consequences

S Das, N Mangwani - Oceanologia, 2015 - Elsevier
Ocean acidification (OA) is one of the global issues caused by rising atmospheric CO 2. The
rising pCO 2 and resulting pH decrease has altered ocean carbonate chemistry. Microbes …

Warming and ocean acidification effects on phytoplankton—from species shifts to size shifts within species in a mesocosm experiment

U Sommer, C Paul, M Moustaka-Gouni - PloS one, 2015 - journals.plos.org
While the isolated responses of marine phytoplankton to climate warming and to ocean
acidification have been studied intensively, studies on the combined effect of both aspects of …

Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean

K Sugie, A Fujiwara, S Nishino, S Kameyama… - Frontiers in Marine …, 2020 - frontiersin.org
The Arctic Ocean has been experiencing rapid warming, which accelerates sea ice melt.
Further, the increasing area and duration of sea ice-free conditions enhance ocean uptake …

[HTML][HTML] effects on diatoms: a synthesis of more than a decade of ocean acidification experiments with natural communities

LT Bach, J Taucher - Ocean Science, 2019 - os.copernicus.org
Diatoms account for up to 50% of marine primary production and are considered to be key
players in the biological carbon pump. Ocean acidification (OA) is expected to affect diatoms …

The impacts of ocean acidification on marine food quality and its potential food chain consequences

P **, DA Hutchins, K Gao - Frontiers in Marine Science, 2020 - frontiersin.org
Dissolution of anthropogenic CO2 into the oceans results in ocean acidification (OA),
altering marine chemistry with consequences for primary, secondary, and tertiary food web …

Ocean acidification alters the nutritional value of Antarctic diatoms

RJ Duncan, DA Nielsen, CE Sheehan… - New …, 2022 - Wiley Online Library
Primary production in the Southern Ocean is dominated by diatom‐rich phytoplankton
assemblages, whose individual physiological characteristics and community composition …

Diatoms Dominate and Alter Marine Food-Webs When CO2 Rises

BP Harvey, S Agostini, K Kon, S Wada… - Diversity, 2019 - mdpi.com
Diatoms are so important in ocean food-webs that any human induced changes in their
abundance could have major effects on the ecology of our seas. The large chain-forming …

Organic matter export to the seafloor in the Baltic Sea: Drivers of change and future projections

T Tamelander, K Spilling, M Winder - Ambio, 2017 - Springer
The impact of environmental change and anthropogenic stressors on coastal marine
systems will strongly depend on changes in the magnitude and composition of organic …

Resilience of phytoplankton and microzooplankton communities under ocean alkalinity enhancement in the oligotrophic ocean

X **n, SU Goldenberg, J Taucher, A Stuhr… - Environmental …, 2024 - ACS Publications
Ocean alkalinity enhancement (OAE) is currently discussed as a potential negative emission
technology to sequester atmospheric carbon dioxide in seawater. Yet, its potential risks or …