Entrepreneurial challenges of COVID-19: Re-thinking entrepreneurship after the crisis

GD Sharma, S Kraus, E Liguori, UK Bamel… - Journal of Small …, 2024‏ - Taylor & Francis
The COVID-19 pandemic substantially influenced the world economy, affecting
entrepreneurs and SMEs alike. This paper critically examines the relationship between …

COVID-19 two years on: A review of COVID-19-related empirical research in major tourism and hospitality journals

S Huang, X Wang - International Journal of Contemporary Hospitality …, 2023‏ - emerald.com
Purpose This study aims to provide a timely review of the COVID-19-related empirical
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …

[HTML][HTML] The key role of innovation and organizational resilience in improving business performance: A mixed-methods approach

A Garrido-Moreno, R Martín-Rojas… - International Journal of …, 2024‏ - Elsevier
An uncertain and complex economic environment requires companies to act quickly and
reinvent their business strategies. Innovation has emerged as a strategic imperative to adapt …

Social media application as a new paradigm for business communication: the role of COVID-19 knowledge, social distancing, and preventive attitudes

S Yu, J Abbas, A Draghici, OH Negulescu… - Frontiers in …, 2022‏ - frontiersin.org
Business firms and the public have encountered massive consequences of the COVID-19
pandemic. This pandemic has become the most significant challenge and influenced all …

Leading for resilience: Fostering employee and organizational resilience in tourism firms

G Prayag, B Muskat… - Journal of Travel …, 2024‏ - journals.sagepub.com
Grounded in conservation of resources (COR) theory, this study identifies the effect of
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …

Do dynamic capabilities and digital transformation improve business resilience during the COVID-19 pandemic? Insights from beekee** MSMEs in Indonesia

JA Putritamara, B Hartono, H Toiba, HN Utami… - Sustainability, 2023‏ - mdpi.com
This study investigated the influence of Dynamic Capabilities (DC) and Digital
Transformation (DT) on Business Resilience During the COVID-19 Pandemic. Using cross …

Restaurant hygiene attributes and consumers' fear of COVID-19: Does psychological distress matter?

UI Siddiqi, N Akhtar, T Islam - Journal of Retailing and Consumer Services, 2022‏ - Elsevier
Restaurant unhygienic affairs have concerned consumers and policy makers alike since the
onset of COVID-19 pandemic. The current study incorporates restaurant hygiene attributes …

Reconfiguration and transformation for resilience: building service organizations towards sustainability

AJ Nair, S Manohar, A Mittal - Journal of Services Marketing, 2024‏ - emerald.com
Purpose Amidst unpredictable and turbulent periods, such as the COVID-19 pandemic,
service organization's responses are required to be innovative, adaptable and resilient. The …

Firm performance during a crisis: effects of adhocracy culture, incremental product innovation, and firm size

BM Noone, MS Lin, A Sharma - Journal of Hospitality & …, 2024‏ - journals.sagepub.com
The government-mandated closure of US restaurants for in-restaurant dining during the
early stages of the COVID-19 crisis cast a spotlight on operators' ability to effectively …

Sharing economy in the food sector: A systematic literature review and future research agenda

P Puram, A Gurumurthy - Journal of Hospitality and Tourism Management, 2023‏ - Elsevier
In recent years, the sharing economy (SE) has proliferated in various domains, causing a
shift from traditional consumption patterns. However, within the hospitality sector, studies …