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Entrepreneurial challenges of COVID-19: Re-thinking entrepreneurship after the crisis
The COVID-19 pandemic substantially influenced the world economy, affecting
entrepreneurs and SMEs alike. This paper critically examines the relationship between …
entrepreneurs and SMEs alike. This paper critically examines the relationship between …
COVID-19 two years on: A review of COVID-19-related empirical research in major tourism and hospitality journals
Purpose This study aims to provide a timely review of the COVID-19-related empirical
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …
[HTML][HTML] The key role of innovation and organizational resilience in improving business performance: A mixed-methods approach
An uncertain and complex economic environment requires companies to act quickly and
reinvent their business strategies. Innovation has emerged as a strategic imperative to adapt …
reinvent their business strategies. Innovation has emerged as a strategic imperative to adapt …
Social media application as a new paradigm for business communication: the role of COVID-19 knowledge, social distancing, and preventive attitudes
Business firms and the public have encountered massive consequences of the COVID-19
pandemic. This pandemic has become the most significant challenge and influenced all …
pandemic. This pandemic has become the most significant challenge and influenced all …
Leading for resilience: Fostering employee and organizational resilience in tourism firms
Grounded in conservation of resources (COR) theory, this study identifies the effect of
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …
Do dynamic capabilities and digital transformation improve business resilience during the COVID-19 pandemic? Insights from beekee** MSMEs in Indonesia
This study investigated the influence of Dynamic Capabilities (DC) and Digital
Transformation (DT) on Business Resilience During the COVID-19 Pandemic. Using cross …
Transformation (DT) on Business Resilience During the COVID-19 Pandemic. Using cross …
Restaurant hygiene attributes and consumers' fear of COVID-19: Does psychological distress matter?
Restaurant unhygienic affairs have concerned consumers and policy makers alike since the
onset of COVID-19 pandemic. The current study incorporates restaurant hygiene attributes …
onset of COVID-19 pandemic. The current study incorporates restaurant hygiene attributes …
Reconfiguration and transformation for resilience: building service organizations towards sustainability
Purpose Amidst unpredictable and turbulent periods, such as the COVID-19 pandemic,
service organization's responses are required to be innovative, adaptable and resilient. The …
service organization's responses are required to be innovative, adaptable and resilient. The …
Firm performance during a crisis: effects of adhocracy culture, incremental product innovation, and firm size
The government-mandated closure of US restaurants for in-restaurant dining during the
early stages of the COVID-19 crisis cast a spotlight on operators' ability to effectively …
early stages of the COVID-19 crisis cast a spotlight on operators' ability to effectively …
Sharing economy in the food sector: A systematic literature review and future research agenda
In recent years, the sharing economy (SE) has proliferated in various domains, causing a
shift from traditional consumption patterns. However, within the hospitality sector, studies …
shift from traditional consumption patterns. However, within the hospitality sector, studies …