Advanced practical strategies to enhance table egg production
The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …
Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition
The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related
indices and antioxidants from laying hens' eggs fed different combined vegetable by …
indices and antioxidants from laying hens' eggs fed different combined vegetable by …
Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive …
This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …
poultry production, the utilization of dietary by-products to create functional foods, and their …
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens' egg yolk fatty acids profile and health lipid indexes
B Omri, R Chalghoumi, L Izzo, A Ritieni, M Lucarini… - Nutrients, 2019 - mdpi.com
This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along
with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their …
with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their …
[HTML][HTML] Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
ABSTRACT A meta-analysis was performed to evaluate the effects of supplementary n-3
polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n …
polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n …
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …
Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements
Y Attia, AA Al Sagan, ESOS Hussein, MJ Olal… - Livestock Science, 2024 - Elsevier
The present study aims to investigate the effect of whole flaxseed (WFS), fish oil (FO), and
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …
[HTML][HTML] Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …
Flaxseed meal and its application in animal husbandry: A review
L Xu, Z Wei, B Guo, R Bai, J Liu, Y Li, W Sun, X Jiang… - Agriculture, 2022 - mdpi.com
Flaxseed meal (FSM) is rich in protein, α-linolenic acid, dietary fiber, flaxseed gum, and
other bioactive substances. The total protein content of these components is up to 30 …
other bioactive substances. The total protein content of these components is up to 30 …