Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

Trichoderma spp. are a genus of well-known fungi that promote healthy growth and
modulate different functions in plants, as well as protect against various plant pathogens …

After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

Several oligosaccharide fragments derived from plant cell walls activate plant immunity and
behave as typical damage-associated molecular patterns (DAMPs). Some of them also …

The plant-microbe holobiont has garnered considerable attention in recent years,
highlighting its importance as an ecological unit. Similarly, manipulation of the microbial …

Culturing microalgae using dairy-wastes offers the opportunity of producing valuable
biomass for different industrial applications. The capability of four Chlorella species and a …

Immobilized enzymes have been widely applied in several fields over the past years, and
the number of studies on the topic has been rapidly increasing. This review aimed to …

Previous genome mining of the strains Bacillus pumilus 7PB, Bacillus safensis 1TAz, 8Taz,
and 32PB, and Priestia megaterium 16PB isolated from canola revealed differences in the …

Nanocellulose, either in the form of fibers or crystals, constitutes a renewable, biobased,
biocompatible material with advantageous mechanical properties that can be isolated from …

Simple Summary Environmental stresses are one of the biggest threats to modern
agriculture, and climate change has heightened the risks of these stresses in different parts …