The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …

This review considers the most recent developments in supramolecular and supraparticle
structures obtained from natural, renewable biopolymers as well as their disassembly and …

Plastic production has outgrown most other man-made materials, with more than 90% being
petroleum-based and nonbiodegradable. Packaging, primarily food packaging, consumes …

Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

The main goal of the present work was to develop a value-added product of biodegradable
material for sustainable packaging. The use of agriculture waste-derived carboxymethyl …

In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …

Starch is regarded as one of the most promising sustainable materials due to its abundant
yield and excellent biodegradability. From the perspective of practical engineering …