Salmonella spp. has been globally recognized as one of the leading causes of acute human
bacterial gastroenteritis resulting from the consumption of animal-derived products …

The primary contaminants in poultry are Salmonella enterica, Campylobacter j ejun i,
Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the …

This report of the European Food Safety Authority and the European Centre for Disease
Prevention and Control presents the results of zoonoses monitoring activities carried out in …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The
COVID-19 pandemic shocked the world. It shouldn't have. Since this century's turn …

This report of the EFSA and the European Centre for Disease Prevention and Control
presents the results of zoonoses monitoring activities carried out in 2019 in 36 European …

Salmonella Infantis is one of the five serovars most frequently causing human salmonellosis
in Europe, mainly associated with poultry. A clone harbouring a conjugative plasmid of …

This report of the EFSA and the European Centre for Disease Prevention and Control
presents the results of zoonoses monitoring activities carried out in 2020 in 27 EU Member …

Salmonella is an important human pathogen and poultry products constitute an important
source of human infections. This study investigated prevalence; identified serotypes based …

Poultry remains a considerable source of foodborne salmonellosis despite significant
reduction of Salmonella incidence during processing. There are multiple entry points for …