Eggs are sources of protein, fats and micronutrients that play an important role in basic
nutrition. However, eggs are traditionally associated with adverse factors in human health …

The functionalization of polymeric substances is of great interest for the development of
innovative materials for advanced applications. For many decades, the functionalization of …

Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides,
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …

Cholesterol is one of the hazard elements for many cardiovascular diseases, but many
cholesterol‐lowering drugs are expensive and unhealthy. Therefore, it is necessary to …

The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

Macro-, micro-and nanosized chitosan particles suitable as immobilization carriers were
prepared by precipitation, emulsion cross-linking and ionic gelation methods, respectively …

The eggs of avian species have long been recognized as an excellent source of nutrients for
humans. In recent years, innovative research revealing the diversity of structure and function …

Immobilization of enzymes is an effective and potential technique for improving the enzyme
characteristics and plays an important role in reducing the final cost of enzymatic reactions …

Soy protein isolate (SPI) films reinforced with starch nanocrystals (SNC) were developed by
simple casting method. The films were transparent and homogeneous. The opacity and …

Cyclodextrins (CDs) are cyclic oligosaccharides which have recently been recognized as
useful adsorbent matrices. Due to its hydrophobic cavity, CDs can interact with appropriately …