Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

There is an immediate need to identify alternative sources of high-nutrient feedstocks for
domestic livestock production and poultry, not only to support growing food demands but …

Microalgae are receiving increased attention in the food sector as a sustainable ingredient
due to their high protein content and nutritional value. They contain up to 70% proteins with …

As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

A single-source reference on the biology of algae, the third edition of Algae: Anatomy,
Biochemistry, and Biotechnology examines the most important taxa and structures for …

The concept of develo** innovative functional food products has attracted the attention of
many researchers to meet global demands as well as keep into account the well-being of …