[HTML][HTML] Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

S Alonso, E Muunda, S Ahlberg, E Blackmore… - Global food security, 2018‏ - Elsevier
The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods.
Concerns over milk safety have seen the sector delegitimized. Strategies, such as training …

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

EK Rousham, R Pradeilles, R Akparibo… - Public health …, 2020‏ - cambridge.org
Objective: To synthesise evidence of urban dietary behaviours (macronutrients, types of
foods, dietary diversity and dietary practices) in two African countries in relation to postulated …

Does urbanization make emergence of zoonosis more likely? Evidence, myths and gaps

S Ahmed, JD Dávila, A Allen, M Haklay… - Environment and …, 2019‏ - journals.sagepub.com
Rapid urbanization in the global South is adding epidemiological and nutritional challenges
and increasing disease and health burdens for citizens. Greater movement of people …

[ספר][B] The Routledge handbook of urban ecology

I Douglas, D Goode, M Houck, R Wang - 2011‏ - api.taylorfrancis.com
Names: Douglas, Ian, 1936–editor.| Routledge (Firm) Title: The Routledge handbook of
urban ecology/edited by Ian Douglas, Pippin Anderson, David Goode, Michael C. Houck …

[HTML][HTML] Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

CE Blake, EC Monterrosa, KK Rampalli, ANS Khan… - Appetite, 2023‏ - Elsevier
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led
to greater autonomy in food choice decision-making. Autonomy allows individuals to make …

[HTML][HTML] A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya

S Ahlberg, D Grace, G Kiarie, Y Kirino, J Lindahl - Toxins, 2018‏ - mdpi.com
Aflatoxin M1 (AFM1), a human carcinogen, is found in milk products and may have
potentially severe health impacts on milk consumers. We assessed the risk of cancer and …

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

L Cornelsen, P Alarcon, B Häsler, DD Amendah… - BMC nutrition, 2016‏ - Springer
Background Malnutrition, including undernutrition and micronutrient deficiencies is a chronic
problem in most develo** countries. Animal-source foods (ASFs) provide essential …

[HTML][HTML] Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach

E Muunda, N Mtimet, F Schneider, F Wanyoike… - Food Policy, 2021‏ - Elsevier
Milk is an important food item in the diet of Kenyans, especially infants. During the last two
decades, the dairy sector in Kenya has witnessed important growth in production and …

Associations between livestock kee**, morbidity and nutritional status of children and women in low-and middle-income countries: a systematic review

TA Zerfu, G Nguyen, AJ Duncan… - Nutrition Research …, 2023‏ - cambridge.org
Livestock kee** can positively influence the nutritional status of populations and
households through increased consumption of animal-source foods (ASF) and other indirect …

Bivariate binary analysis on composite index of anthropometric failure of under-five children and household wealth-index

DL Workie, LM Tesfaw - BMC pediatrics, 2021‏ - Springer
Background Malnutrition is the most common cause of mortality and morbidity of children in
low and middle income countries including Ethiopia and household wealth index shares the …