In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Purpose This paper aims to study different possibilities for implementing easy-to-use and
cost-effective micro-systems to detect and trace expelled gases from rotten food. The paper …

Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

The spirits drinks industry is of significant global economic importance and a major employer
worldwide, and the ability to ensure product authenticity and maintain consumer confidence …

The presence of chemical contaminant in alcoholic beverages is a widespread and notable
problem with potential implications for human health. With the complexity and wide variation …

Worldwide, counterfeit, illicit, and untaxed alcoholic spirits are responsible for problems with
economy, labor, and public health. Estimations of counterfeit spirits range from 25% to 40 …