Today, as per the latest medical reports available, majority of the population throughout
globe is facing vitamin D (Vit D) deficiency. Even in sub-tropical countries like India and …

This review elaborates on biochemical characteristics, in vivo metabolism, biological
conversion through UV irradiation, as well as dietary fortification of vitamin D. Recent …

The research study was conducted to develop a healthy vegetables soup powder
supplemented with soy flour, mushroom, moringa leaf and compare its nutritional facts with …

In the present study, modified solvent evaporation assisted methanolic Trametes versicolor
extract was evaluated for its antimicrobial and anti-inflammatory efficacy. Mushroom extract …

Vitamin D plays an important role in decreasing the risk of various musculoskeletal diseases
and chronic illnesses by participating in the calcium, phosphate absorption, bone …

Vitamin D plays an important role in calcium metabolism and affects other metabolic
pathways. Despite the intense interest in vitamin D, no comprehensive overview addressing …

Recent advancements in analytical methods for vitamin D and its metabolites have
substantially enhanced our capacity to precisely determine and quantify these substances in …

Wheat cultivars were treated by four different treatments and their flours were obtained after
milling. The quality of the obtained wheat flours was determined using various quality …

In the present study, we compared vacuum microwave oven drying Vacuum Oven Drying
(VOD) and modified solvent evaporation (MSE) assisted methanolic mushroom extracts for …

Milk is an important source of nutrients for various risk populations, including infants. The
accurate measurement of vitamin D in milk is necessary to provide adequate …