Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Drought is one of the most vulnerable factors that affect crop productivity. Little is known
about plant-associated microbiomes and their functional roles in assisting plant growth …

Honey is a rich source of carbohydrates, while minor compounds such as amino acids and
polyphenols contribute to its health-promoting effects. Honey is one of the oldest traditional …

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …

Introduction Chimonanthus salicifolius SY Hu.(FCS) possess many biological activities, but
the antibacterial activity and underlying mechanisms of flavonoids from Chimonanthus …

Moringin [4-(α-L-rhamnosyloxy) benzyl isothiocyanate] is an isothiocyanate from Moringa
oleifera seeds. It is the bioactivated form of the glucosinolate precursor glucomoringin with …

Athletes often consume functional beverages in order to improve performance and reduce
oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the …

Honey is a viscous, supersaturated sugar solution produced by bees through the enzymatic
transformation of nectar from flowers, containing a complex mixture of carbohydrates …

Ribonucleic acid (RNA) integrity and yield are indispensable factors for the extraction
process, denoting the quality of downstream molecular analysis tools. To develop a robust …