Protein and polysaccharides are the mostly used biopolymers for develo** packaging film
and their combination-based composite produced better quality film compared to their single …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

Starch, a naturally abundant and biodegradable material, holds great potential for
sustainable applications but this potential is often limited by its inherent mechanical …

In this study, dialdehyde carboxymethyl cellulose (DCMC, 10 wt% based on gelatin) and
varying contents of coffee leaf extract (CLE, 1, 3, 5 and 7 wt% based on gelatin) were …

The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …

The increasing occurrence of infectious diseases caused by antimicrobial resistance
organisms urged the necessity to develop more potent, selective, and safe antimicrobial …

Starch-derived films exhibit significant potential for packaging applications owing to their low
cost, biodegradable characteristics, and natural abundance. Nonetheless, there is a …

Exploring biopolymer-based antibacterial packaging materials is promising to tackle the
issues caused by petroleum plastic pollution and microbial contamination. Herein, a novel …

The growing interest in paper-based materials for packaging is driven by their renewable
and eco-friendly characteristics. However, their poor barrier performance against water, oil …

Abstract Development of green packaging materials is essential to replace traditional
plastics in fresh agricultural products preservation. Herein, a coated paper was designed by …