Ongoing pandemic has put a strain on food productivity and induced a significant increase
in food demands. Even before this scenario, acute hunger has been on the rise in …

The research was conducted during the years 2007–2013, on the base of a long-term study
established in 1958, at the Experimental Station Brody (52° 26′ N; 16° 18′ E), belonging …

Background: Potatoes are a crucial component of the human diet, often referred to as the"
second bread." The food security and safety of a country are significantly influenced by the …

A field experiment was carried out during the winter seasons of 2018/19 and 2019/20 at
Agricultural Experimental Farm, Faculty of Agricultural, Al-Azhar University, Assiut, Egypt …

The purpose of this study was to investigate, in a large pot experiment, the impact of
fertilization and amendments, in a 5× 1 completely randomized factorial, with 5 fertilization …

Potato plants are one of the vegetables that are in great demand by consumers so they have
high economic value and needs. The fulfillment of high needs must be accompanied by …

This study aimed to determine the effects of different types of fertilizers (organic and
inorganic fertilizers) on plant growth, yield, and yield components of potatoes grown in the …

Potato cultivation is quite demanding and adequate fertilization is a key factor for maximizing
yield and producing tubers of high quality. So, two variety of potato (Sponta and Lady …

Influence of various organic manures with chemical fertilizers on increasing growth, yield
and nutritional quality of potato was studied. The experiment consisted of seven treatments …

Background: The production of" healthy food" heavily relies on fertilizers, which also nurture
the plants. While chemical fertilizers offer short-term benefits, they can have a negative long …