Reasons and riddance of Agrobacteriumtumefaciens overgrowth in plant transformation

M Sutradhar, N Mandal - Transgenic Research, 2023 - Springer
Agrobacterium tumefaciens-mediated plant transformation has become routine work across
the world to study gene function and the production of genetically modified plants. However …

Visiting eggplant from a biotechnological perspective: A review

DK Saini, P Kaushik - Scientia Horticulturae, 2019 - Elsevier
Eggplant is a member of family Solanaceae, and it is commonly cultivated in many parts of
the world. Eggplant is susceptible to a number of biotic and abiotic stresses, therefore, there …

Meta-Topolin induced highly efficient plant regeneration from various explants of eggplant (Solanum melongena L.)

K Gande, V Marapaka, P Jogam… - Plant Cell, Tissue and …, 2024 - Springer
Eggplant (Solanum melongena L.) is one of the essential vegetables worldwide, and
cultivated genotypes of eggplant suffer from numerous abiotic and biotic stresses. A …

Biotechnological interventions in eggplant  (Solanum melongena L.)

S Sharma, A Sharma, V Katoch - The Journal of Horticultural …, 2020 - Taylor & Francis
Eggplant (Solanum melongena L.) is a widely cultivated vegetable crop on account of its
medicinal and nutritional value and various region-based culinary preparations. The crop is …

The introduction of pre-culture, washing and pre-selection stages enhances rice transformation efficiency by reducing Agrobacterium overgrowth

M Sutradhar, BK Singh, S Samanta, MN Ali… - Cereal Research …, 2024 - Springer
Agrobacterium tumefaciens-mediated rice transformation efficiency depends on several
factors such as genotype, type of explant, media composition and growth regulators, co …

[PDF][PDF] Efficient Protocol for invitro Regeneration and Agrobacterium-Mediated Transformation of Brinjal cv. CO2

P Eraivan, S Varanavasiappan… - Int. J. Curr. Microbiol …, 2021 - researchgate.net
Brinjal (Solanum melongena L., 2n= 2x= 24), which is also known as eggplant is one of the
most important solanaceous vegetables in the tropical and subtropical regions of the world …