Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood
chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality …

A large amount of agro-industrial waste is produced worldwide in various agricultural
sectors and by different food industries. The disposal and burning of this waste have created …

Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world's second
largest producer of hazelnuts, with a production of around 98,530 tons in 2019. The …

The white button mushroom Agaricus bisporus is economically the most important
commercially produced edible fungus. It is grown on carbon-and nitrogen-rich substrates …

Agaricus bisporus is in general cultivated on wheat and rice straw in China. However, millet
straw is a potential alternative resource for Agaricus bisporus cultivation, but this has hardly …

The casing material required in mushroom cultivation presents a very rich ecological niche,
which is inhabited by a diverse population of bacteria and fungi. In this work three different …

Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is
commenced by inoculating beds of semi-pasteurised composted organic substrate with a …

Wheat straw and oak wood chips were incubated with Ceriporiopsis subvermispora and
Lentinula edodes for 8 weeks. Samples from the fungal treated substrates were collected …

Button mushrooms (Agaricus bisporus) are grown commercially on a specialized substrate
that is usually prepared from wheat straw and poultry manure in a microbially-mediated …

The cultivation of Agaricus bisporus involves the conversion of agricultural materials via
fermentation into utilisable simple sugars as a nutrient source for the fungal crop during …