[HTML][HTML] The role of polyphenols in human health and food systems: A mini-review
This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …
health outcomes–and non-communicable diseases specifically–and discusses the …
Dietary plant polyphenols: Effects of food processing on their content and bioavailability
L Arfaoui - Molecules, 2021 - mdpi.com
Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …
the attention of food scientists and nutritionists because of their nutraceutical properties. In …
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
A Septembre-Malaterre, F Remize… - Food research international, 2018 - Elsevier
Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …
Polyphenols and their benefits: A review
ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …
Hippocrates more than 2000 years ago and the health benefits of natural food products have …
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Insoluble-bound phenolics in food
This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …
Resources and biological activities of natural polyphenols
The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …
many chronic and degenerative diseases. As an important category of phytochemicals …
Phenolic compounds: Functional properties, impact of processing and bioavailability
IO Minatel, CV Borges, MI Ferreira… - … Compd. Biol. Act, 2017 - books.google.com
In this chapter, we discuss the influence of the processing methods on the content of
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …
[HTML][HTML] A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes
ADT Fabbri, GA Crosby - International Journal of Gastronomy and Food …, 2016 - Elsevier
Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, hel** to …
diet. Being informed about their characteristics can improve the health benefits, hel** to …
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
JA Rothwell, J Perez-Jimenez, V Neveu… - Database, 2013 - academic.oup.com
Polyphenols are a major class of bioactive phytochemicals whose consumption may play a
role in the prevention of a number of chronic diseases such as cardiovascular diseases, type …
role in the prevention of a number of chronic diseases such as cardiovascular diseases, type …