Biopolymers are a leading class of functional material suitable for high-value applications
and are of great interest to researchers and professionals across various disciplines …

Lactobacillus reuteri (L. reuteri) is a well-studied probiotic bacterium that can colonize a
large number of mammals. In humans, L. reuteri is found in different body sites, including the …

Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian
fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified …

Histamine poisoning is a significant public health and safety concern. Intoxication from
ingestion of food containing high amounts of histamine may cause mild or severe symptoms …

Biogenic amines (BAs), mainly produced by amino acid decarboxylation, are widespread in
foods and human organisms. Appropriate intake of BAs is beneficial to the human body …

This paper reports recent advancements in chitosan‐based antimicrobial biomaterials that
aim to address the issue of antimicrobial resistance (AMR). Today, AMR is one of the most …

Histamine (HIS) intoxication is a poisoning caused by histamine in food. Cheese is one of
the most common dairy products associated with histamine levels which vary depending on …

Cheese is a food in which toxic concentrations of biogenic amines (BA) may be reached,
mainly as a consequence of the decarboxylation of determined amino acids by certain lactic …

Biofilms formed by pathogenic or spoilage microorganisms have become serious issues in
the dairy industry, as this mode of life renders such microorganisms highly resistant to …