Probiotics are microorganisms that play a crucial role in maintaining intestinal microbial
balance and supporting overall health. They include various strains of Lactobacillus …

Background For use in specialized programs in the food, pharmaceutical, nutraceutical,
cosmetic, and animal feed sectors, micro-algal biomass has been generated industrially …

Anthropogenic activities have denatured aquatic, terrestrial, and aerial environments
throughout the world in general, and in Lubumbashi in particular, where market garden soils …

The literature regarding the vaginal microbiota increasingly highlights the association
between vaginal microbiota alterations, recurrent vulvovaginal infections and infertility, thus …

Background Human milk (HM) is the ideal source of nutrients for infants. Its composition is
highly variable according to the infant's needs. When not enough own mother's milk (OMM) …

The role of Bifidobacterium species and microbial metabolites such as short-chain fatty acids
(SCFAs) and human milk oligosaccharides in controlling intestinal inflammation and the …

In recent years, the consumption of postbiotics has gained significant attention due to their
potential health benefits. However, their application in the bakery industry remains …

Lactulose is commonly used in pharmacy for constipation and hepatic encephalopathy
treatment. The prebiotic effect of lactulose is also often mentioned. However, its …

Probiotics are defined as live microorganisms that, when consumed in appropriate amounts,
can promote host homeostasis, and induce health-promoting effects [1]. Bifidobacteria and …

The global increase in the frequency of infectious-disease epidemics has rekindled interest
in the role of disruption of the human–animal–environment interface by human activities in …