Legume crops are relevant globally to the feeding and the nutrition of humans and animals
because of their relatively high seed content of protein and essential amino acids …

Pea protein concentrates and isolates are important raw materials for the production of plant-
based food products. To select suitable peas (Pisum sativum L.) for protein extraction for …

Genome-wide association study (GWAS) was conducted to identify loci associated with
agronomic (days to flowering, days to maturity, plant height, seed yield and seed weight) …

Background: The popularity of peas (Pisum sativum L.) and pea-derived products is
constantly growing globally and is estimated to continue to do so at an average annual rate …

Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of
protein in animal feed and human food. Develo** pea core collections improves our …

Retrotransposons have been highly studied in monocots; however retrotransposon diversity
in dicot crops has not been well documented. Our objective was to assess the diversity …

Pea is one of the most produced and consumed pulse crops around the world. The study of
genetic variability within pea germplasm is an important tool to identify outstanding …

Breeding resilient cultivars with increased tolerance to environmental stress and enhanced
resistance to pests and diseases demands pre-breeding efforts that include understanding …

The pea (Pisum sativum L.) is arguably an important winter pulse crop and a fundamental
source of proteins for human and animal nutrition. In Tunisia, pea cultivation is characterized …

Estimating the allelic variation and exploring the genetic basis of quantitatively inherited
complex traits are the two foremost breeding scenarios for sustainable crop production. The …