Current trends toward naturally occurring compounds of therapeutic interest have
contributed to an increasing number of studies on olive oil phenolics in the treatment of …

Thin-layer chromatography (TLC) bioautography is an evolving technology that integrates
the separation and analysis technology of TLC with biological activity detection technology …

Since endophytic fungi are pivotal sources of various bioactive natural compounds, the
present study is aimed to investigate the antioxidant compounds of the endophytic fungus …

The production of olive oil generates olive mill wastewater (OMW) which essentially derives
from the processing, treatment and pressing of olives in mills. Traditional milling processes …

Background: Agrifood waste products are often considered rich sources of bioactive
compounds that can be conveniently recovered. Due to these peculiar characteristics, the …

This study investigated γ-aminobutyric acid (GABA) formation during natural lactic acid
fermentation of cucumbers. Two lots of cucumbers were fermented or acidified in duplicate …

Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an
environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill …

Background: Bovine mastitis is a growing health problem, affecting both welfare of dairy
cattle and milk production. It often leads to chronic infections, disturbing the quality of milk …

Lactiplantibacillus strains (n. 77) were screened for technological properties (eg, xylose
fermentation, EPS production, antimicrobial activity, tolerance to NaCl and phenolic …

The mincing process of raw meat favors microbial spoilage as well as chemical and
enzymatic oxidation processes. In order to limit this degradative process, preservatives are …