Unripe plantain has been considered as having commercial potential or used as an
ingredient for other foods. Information on the physicochemical and carotenoid properties of …

Food processing is often thought to bring about changes in nutrients content, thus
decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain (Musa …

Unripe plantain flour (UPF) is hygroscopic and gets spoilt if not correctly processed,
packaged and stored. Thus, the need to study the functional and pasting properties of the …

This study was carried out to evaluate the quality and acceptability of cookies produced from
the flour blends using cookies prepared from wheat flour as control. Acceptability of the …

The study is to determine optimum storage stability of plantain flour at different material
packages. The results showed that the packaging materials and duration of storage had an …

Plantains are termed as 'culinary bananas' due to the fact that they are only consumed after
cooking or other forms of processing. Providing good nutritional value and versatility in diet …

ABSTRACT Background and Objective: Plant-based milk is derived from the aqueous
extraction of plants, which could help individuals who are lactose intolerant and also …

This study determined the glyceamic indices of unripe red banana and unripe plantain flour
meals. Unripe plantain and red banana were processed into flour and were subjected to …

Sažetak Dietary diversification necessitates the development of nutrient-rich and healthy
food products from indigenous and resilient crops for sustainable food and nutrition security …

This study analyzed the Sclerocarya birrea products value chain. In this study, 90
respondents were drawn from Kilosa district and 68 from Uyui district: 60 being processing …