Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …

Postbiotics are bioactive substances that are useful and are produced during fermentation in
the matrix. Postbiotics are under a fragile balance in our body, excessive metabolities, may it …

The advent of highthroughput 'omics' technologies has improved our knowledge of gut
microbiome in human health and disease, including Alzheimer's disease (AD), a …

Probiotics are increasingly used as adjunctive therapy to manage gastrointestinal diseases,
such as ulcerative colitis. However, probiotic use has posed some safety concerns. Thus …

Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …

Consumption of commercial probiotics for health improvement and disease treatment has
increased in popularity among the public in recent years. The local shops and pharmacies …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

In recent years, more and more scientific community, food producers, and food industry
show increased interest in functional foods containing probiotics, which is a big challenge …

For many decades, the proper functioning of the human body has become a leading
scientific topic. In the course of numerous experiments, a striking impact of probiotics on the …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …