The agricultural sector is a significant contributor to greenhouse gas emissions, primarily
through the release of carbon dioxide (CO 2), methane (CH 4), and nitrous oxide (N 2 O) …

Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a
portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest …

As interest in natural climate mitigation solutions continues to grow, there is an essential role
for coastal and ocean ecosystems (“blue carbon”) to play. To meet mitigation targets …

Aquaculture, the world's fastest growing food sector, produces over half of all fish for human
consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish …

Photoautotrophic marine ecosystems can lock up organic carbon in their biomass and the
associated organic sediments they trap over millennia and are thus regarded as blue carbon …

The pressing need to mitigate the effects of climate change is driving the development of
novel approaches for carbon dioxide removal (CDR) from the atmosphere, with the ocean …

Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …

Aquaculture is a globally expanding industry that contributes to feeding an increasing global
population. Shellfish cultivation is one of the largest sectors of aquaculture and one of the …

INTRODUCTION Feeding an expected global population of 9 billion by 2050 is a daunting
challenge that is engaging millions of farmers, food processors, traders, researchers …

As a source of several valuable products, photosynthetic microorganisms (microalgae and
cyanobacteria) have many applications in biomedical, electrochemical, and urban-space …