[HTML][HTML] Consumption-stage food waste reduction interventions–What works and how to design better interventions
Food waste prevention has become an issue of international concern, with Sustainable
Development Goal 12.3 aiming to halve per capita global food waste at the retail and …
Development Goal 12.3 aiming to halve per capita global food waste at the retail and …
Perspectives on food waste management: Prevention and social innovations
Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …
in the world is wasted at various points along the food supply chain. Food waste can be …
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
S Jribi, H Ben Ismail, D Doggui, H Debbabi - Environment, Development …, 2020 - Springer
Abstract The 2019–2020 coronavirus disease (COVID-19) is a public health issue.
Lockdown is among options suggested to reduce spread of the virus. This study aimed to …
Lockdown is among options suggested to reduce spread of the virus. This study aimed to …
[HTML][HTML] Sufficiency transitions: A review of consumption changes for environmental sustainability
M Sandberg - Journal of Cleaner Production, 2021 - Elsevier
It has been argued that halting environmental degradation requires an approach of
sufficiency, which entails substantial changes in consumption patterns for high-consuming …
sufficiency, which entails substantial changes in consumption patterns for high-consuming …
Food waste to biochars through pyrolysis: A review
Waste generated from anthropogenic activities contributes toward stresses on our natural
systems through impacts associated with both production and disposal. Sustainable waste …
systems through impacts associated with both production and disposal. Sustainable waste …
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …
are highly significant for the environment and in reducing the carbon footprint of food …
Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior
H Zheng, K Chen, Z Ma - Journal of Retailing and Consumer Services, 2023 - Elsevier
Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …
information nudge strategy for reducing food waste on the consumption stage. To achieve …
[HTML][HTML] Consumer-related antecedents of food provisioning behaviors that promote food waste
Household food waste has serious negative consequences for the environment and the
society. Food waste results from food provisioning behaviors, however, there is little …
society. Food waste results from food provisioning behaviors, however, there is little …
Food loss and waste: measurement, drivers, and solutions
It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …
environmental, economic, and social costs. The scale and impact of food loss and waste …
The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
The growing magnitude of restaurant food waste undermines the environmental
sustainability of the global sector of food service provision. The challenge of restaurant food …
sustainability of the global sector of food service provision. The challenge of restaurant food …