Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers
Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …
production of traditional fermented foods. There fermentative abilities were explored by the …
[HTML][HTML] Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
Milk-derived bioactive peptides with a single activity (eg, antioxidant, immunomodulatory, or
antimicrobial) have been previously well documented; however, few studies describe …
antimicrobial) have been previously well documented; however, few studies describe …
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
N Komora, C Maciel, CA Pinto, V Ferreira… - Food …, 2020 - Elsevier
Non-thermal food processing and replacement of chemical additives by natural
antimicrobials are promising trends in the food industry. The objective of the present work …
antimicrobials are promising trends in the food industry. The objective of the present work …
Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens
GH Choi, WH Holzapfel, SD Todorov - Critical Reviews in …, 2023 - Taylor & Francis
There is almost a century since discovery of penicillin by Alexander Fleming, a century of
enthusiasm, abuse, facing development of antibiotic-resistance and clear conclusion that the …
enthusiasm, abuse, facing development of antibiotic-resistance and clear conclusion that the …
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
PA Maragkoudakis, KC Mountzouris, D Psyrras… - International journal of …, 2009 - Elsevier
In this study 635 lactic acid bacteria of food origin were evaluated for their potential
application as protective cultures in foods. A stepwise selection method was used to obtain …
application as protective cultures in foods. A stepwise selection method was used to obtain …
[HTML][HTML] Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
SD Todorov, M Wachsman, E Tomé, X Dousset… - Food …, 2010 - Elsevier
The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked
salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin …
salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin …
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage
JII Fugaban, JE Vazquez Bucheli… - Journal of Applied …, 2022 - academic.oup.com
Aims The objective of this study was to isolate multifunctional bacteriocin‐producing strains;
to characterize the expressed bacteriocin for the control of Listeria monocytogenes and …
to characterize the expressed bacteriocin for the control of Listeria monocytogenes and …
Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria
V Kaškonienė, M Stankevičius… - Applied Microbiology …, 2017 - Springer
The scientific interest for the search of natural means of microbial inhibitors has not faded for
several years. A search of natural antibiotics, so-called bacteriocins which are produced by …
several years. A search of natural antibiotics, so-called bacteriocins which are produced by …
[HTML][HTML] Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
The purpose of this work was to screen for and characterize the potential probiotic features
of strains of lactic acid bacteria isolated from Galega cultivar fermented olives, to eventually …
of strains of lactic acid bacteria isolated from Galega cultivar fermented olives, to eventually …