There is a great demand for high-protein materials for livestock feed in Europe and
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …

Legumes have the potential to support global protein production by partially replacing meat
and dairy products in the human diet. This will not only help meeting the increasing …

Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …

Sustained price increases for traditional cereal grain and protein meal feed commodities
have forced the pork industry to consider the dietary inclusion of alternative feedstuffs. Crop …

Since the 1950'ties, most diets fed to commercially raised pigs have been formulated based
on plant feed ingredients and without using animal feed sources. Cereal grains have …

Simple Summary Common feed ingredients such as corn, barley, wheat, soybean meal, and
canola meal are used to feed broiler chickens and pigs in various countries around the …

Soybean, canola, camelina and flaxseed co-products from the oilseed industry are used to
formulate pig and poultry feeds. However, these co-products contain various anti-nutritional …

The review evaluates faba bean (Vicia faba L.; FB) seeds relative to their nutritional
composition, their content of antinutritional factors, and their impact on animal performance …

Introducing legumes to crop rotations could contribute toward healthy and sustainable diet
transitions, but the current evidence base is fragmented across studies that evaluate specific …

The importance of legume crops in global agricultural systems is inevitable; conversely, less
than 4% of European agricultural lands are dedicated for these plants. Besides total loss of …