Chicory (Cichorium intybus L.) is a perennial herb that has been used as a forage for
livestock in many parts of the world. Forage chicory produces a large quantity of high quality …

The combined benefits of a high crude protein concentration, and possible protein protection
and growth‐promoting properties, make forage legumes potentially attractive as a natural …

AIMS: This paper reviews recent research on the use of new forages in deer farming that
may be useful for increasing growth in weaner deer for venison production, increasing the …

Relationships between α-tocopherol concentration in the muscle and development of lipid
oxidation or volatiles in raw venison were studied. Fourteen Japanese Shika Deer (Cervus …

The effects of grazing chicory, Lotus corniculatus, and perennial ryegrass/white clover
pasture on growth, voluntary feed intake (VFI), and venison and velvet production was …

Liveweight gain, voluntary feed intake, and carcass production were compared for pure red
and hybrid (0.75 red: 0.25 elk) deer calves grazing sulla (Hedysarum coronarium cv …

Sheep less than 1 year of age consistently yield approximately 20% less methane than older
adult sheep. This has implications for New Zealand's National Inventory of Greenhouse Gas …

This study was conducted during the 2009 and 2010 grazing seasons to assess carcass
parameters and chevon (goat meat) quality when meat-goat kids (n= 72) were finished on …

Red clover (RC) and perennial ryegrass (PRG)-based forages were cut fresh during late
spring/early summer and fed at similar levels of dry matter (DM) intake to rumen fistulated …

Deer hunting has traditionally had great relevance due to the diversity of resources obtained
from it, such as meat. Our aim has been to analyse the total post-mortem weight, dressed …