Curcumin, a natural polyphenolic component from Curcuma longa roots, is the main
bioactive component of turmeric spice and has gained increasing interest due to its …

Cancer is known as a second major cause of death globally. Nowadays, several modalities
have been developed for the treatment of cancer. Radiotherapy and chemotherapy are the …

Curcumin is proposed as a potential treatment option for coronavirus disease‐19 (COVID‐
19) by inhibiting the virus entrance, encapsulation and replication, and modulating various …

Curcumin (Cur) exhibits low water solubility and insufficient dispersibility in food systems,
and cannot exert its excellent antioxidant properties. In this work, Chitosan (CS) …

Assessing the quality of food and spices is particularly important in ensuring proper human
nutrition. The use of computer vision method as a non-destructive technique in measuring …

The improvement of cancer chemotherapy remains a major challenge, and thus new drugs
are urgently required to develop new treatment regimes. Curcumin, a polyphenolic …

Background Curcumin, a natural polyphenolic compound, is proposed as a potential
treatment option for patients with coronavirus disease by inhibiting the entry of virus to the …

Despite significant advances in cancer therapeutics, chemotherapy remains the cornerstone
of treatment for many tumors. Importantly, however, chemotherapy-induced toxicity …

Introduction: The emergence of antimicrobial resistance in Gram-negative bacteria is a
concerning challenge for health systems. The polymyxins, including colistin, are one of the …

The general nutritional status of cancer patients could be a central determinant of cancer
treatment-related toxicity and an indicator of cancer symptoms such as cancer-related …