This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Demand for organic foods is partially driven by consumers' perceptions that they are more
nutritious. However, scientific opinion is divided on whether there are significant nutritional …

That the health of soils, plants, animals, and people are linked is an ancient idea that still
resonates. Growing evidence links farm management, soil health, and plant health but …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …

The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …

BACKGROUND The aim of the paper was to determine the level of antioxidants and
metabolomic fingerprinting in both raw beetroots and naturally fermented beetroot juices …

Background Observational studies have linked pesticide exposure to various diseases,
whereas organic food consumption has been associated with positive health outcomes …

In recent years, organic agriculture has gained more popularity, yet its approach to food
production and its potential impact on consumers' health and various environmental aspects …

Abstract Purpose Metabolic syndrome (MetS), a multicomponent condition, is a
cardiovascular disease predictor. Although exposure to agricultural pesticides has been …

The most recent systematic literature reviews and meta-analyses have indicated significant
and nutritionally-relevant composition differences between organic and conventional foods …