[HTML][HTML] Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

C Wen, J Zhang, H Zhang, CS Dzah, M Zandile… - Ultrasonics …, 2018 - Elsevier
Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

[HTML][HTML] Power ultrasound and its applications: A state-of-the-art review

Y Yao, Y Pan, S Liu - Ultrasonics sonochemistry, 2020 - Elsevier
Ultrasonic processing has attracted increasing attention by people because ultrasonic
technology may represent a flexible 'green'alternative for energy efficient processes. The …

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

J Giacometti, DB Kovačević, P Putnik, D Gabrić… - Food research …, 2018 - Elsevier
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

[HTML][HTML] Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

AM Goula, M Ververi, A Adamopoulou… - Ultrasonics …, 2017 - Elsevier
The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation …

M Irakli, P Chatzopoulou, L Ekateriniadou - Industrial Crops and Products, 2018 - Elsevier
Olive leaves are well known for many useful pharmacological effects. Some of the health
benefits are related to phenolic composition, especially to oleuropein (OLE) and flavonoids …

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

N Talhaoui, A Taamalli, AM Gómez-Caravaca… - Food Research …, 2015 - Elsevier
Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

Novel food processing and extraction technologies of high-added value compounds from plant materials

P Putnik, JM Lorenzo, FJ Barba, S Roohinejad… - Foods, 2018 - mdpi.com
Some functional foods contain biologically active compounds (BAC) that can be derived
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - Elsevier
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing …

E Roselló-Soto, CM Galanakis, M Brnčić… - Trends in Food Science …, 2015 - Elsevier
Highlights•UAE is a potential tool for the recovery of antioxidant compounds from vegetal
and algae matters.•The effects of UAE differ according to the vegetal matrix.•UAE processing …

[HTML][HTML] Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

GVSB Raj, KK Dash - Ultrasonics Sonochemistry, 2020 - Elsevier
Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …