Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock

F Peles, P Sipos, Z Győri, WP Pfliegler… - Frontiers in …, 2019 - frontiersin.org
Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

Q Wu, L **e, H Xu - Food chemistry, 2018 - Elsevier
Nuts and dried fruits contain rich nutrients and are thus highly vulnerable to contamination
with toxigenic fungi and aflatoxins because of poor weather, processing and storage …

Development of gold nanoparticles decorated molecularly imprinted–based plasmonic sensor for the detection of aflatoxin M1 in milk samples

S Akgönüllü, H Yavuz, A Denizli - Chemosensors, 2021 - mdpi.com
Aflatoxins are a group of extremely toxic and carcinogenic substances generated by the
mold of the genus Aspergillus that contaminate agricultural products. When dairy cows …

[HTML][HTML] Trade-offs in livestock development at farm level: Different actors with different objectives

G Salmon, N Teufel, I Baltenweck, M van Wijk… - Global Food …, 2018 - Elsevier
The livestock sector in Low and Middle Income Countries (LMICs) is evolving. In response to
growing demand for livestock products, it is likely that smallholder production systems will …

Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China

J **ong, L **ong, H Zhou, Y Liu, L Wu - Food Control, 2018 - Elsevier
This study was carried out to evaluate the occurrence of aflatoxin B1 (AFB1) in dairy cow
feedstuff and aflatoxin M1 (AFM1) in milk in central China. One hundred and seventy-four …

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical …

SF Taghizadeh, R Rezaee, G Davarynejad… - Environmental …, 2018 - Elsevier
Iran is one of the main suppliers of pistachio for the European market accounting for over
90% of its demands; hence, efficient analytical methods are required for detection of …

Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China

J **ong, L Peng, H Zhou, B Lin, P Yan, W Wu, Y Liu… - Food Control, 2020 - Elsevier
The objective of this study was to survey the prevalence of aflatoxin M1 (AFM1) in raw,
pasteurized, extended shelf life (ESL) and UHT milk from central-south China. A total of 734 …

Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry

J Mao, N Zheng, F Wen, L Guo, C Fu, H Ouyang… - Food Control, 2018 - Elsevier
This paper presents the development and application of a sensitive and specific method for
the analysis of multi-mycotoxins in raw milk using ultrahigh performance liquid …

Health risk from aflatoxins in processed meat products in Riyadh, KSA

AO Elzupir, BY Abdulkhair - Toxicon, 2020 - Elsevier
This study investigated the health risks associated with aflatoxins (AFs) in processed meat
products (PMP) sold in Riyadh, Kingdom of Saudi Arabia. The occurrence and levels of AFs …

The effects of aflatoxin B1 intake in assaf dairy ewes on aflatoxin M1 excretion, milk yield, haematology and biochemical profile

R Bodas, FJ Giráldez, S Olmedo, M Herrera, S Lorán… - Animals, 2023 - mdpi.com
Simple Summary Aflatoxin B1 is a mycotoxin produced by toxigenic moulds that contaminate
feedstuffs. If aflatoxin B1 is ingested by ewes, they can get sick and aflatoxin M1 can be …