Spore-forming bacilli are being explored for the production and preservation of food for
many centuries. The inherent ability of production of large number of secretory proteins …

What is the effect of our gut microbial flora on brain? Does the gut microbiome have any role
in the causation of psychiatric and neurodegenerative diseases? Does the effect of gut …

Probiotics are live microorganisms which when consumed in large number together with a
food promote the health of the consumer. The aim of this study was to evaluate in vitro …

Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …

BACKGROUND Surfactin, usually produced by microbial metabolism, has many advantages
including low toxicity, high biodegradability, and stability at extreme pH levels and …

Abstract The Eastern Himalayan regions of India, Nepal and Bhutan have more than 200
varieties of unsurpassed ethnic fermented foods and alcoholic beverages, which are lesser …

The heavy use of prophylactic antibiotics in aquaculture leads to elevated antibiotic
residues, posing a huge hidden danger in aquaculture products and other natural aquatic …

Enteric diseases caused by Salmonella are prevalent in poultry farming. With the
forbiddance of antibiotics in feedstuff industry, Bacillus subtilis (B. subtilis) preparation as …

Abundant microbiota resides in the organs of the body, which utilize the nutrition and form a
reciprocal relationship with the host. The composition of these microbiota changes under …

The purpose of this study was to evaluate the improvement of the nutritional value of
soybean meal by using Thua nao starter as a dietary supplement for tilapia culture. The …