Medicinal plants from the family Moraceae have diverse applications in agriculture,
cosmetics, food, and the pharmaceutical industry. Their extensive spectrum of …

Tea, a culturally significant beverage, originated around 2700 BC in ancient Chinese
civilization, with a profound understanding of its therapeutic properties. Herbal medicines …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

In recent years, the growing demand for herbal-based formulations, including functional
foods, has acquired significant attention. This study highlights historical, botanical …

Peroxisome proliferator activated receptor gamma (PPARγ) is a ligand-activated nuclear
receptor that can be activated or repressed by several exogenous and endogenous ligands …

Meta‐analysis reports suggested that green tea (GT) consumption is associated with mild to
moderate effects on major global killers. To enhance the health promoting potential of GT …

In recent times, there is a renewed interest of herbal tea because of growing consumer
awareness for the health benefits of herbal tea consumption in the covid era. Bacopa …

In recent years, the risk of catastrophic conditions has increased with the changed
environmental conditions. Herbal teas are an ideal way to provide phytocompounds having …

Herbs are the fresh or mixtures of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or
other botanical elements. The production and uses of herbs are not new to the Worlds and …

This study aimed to produce herbal tea using an infusion of Hibiscus with Lemon verbena.
Dried Hibiscus calyces and lemon verbena leaves were combined in a percentage of: 90: 5 …