A nudge in the right direction: the role of food choice architecture in changing populations' diets
Populations' diets typically fall short of recommendations. The implication of this on ill health
and quality of life is well established, as are the subsequent health care costs. An area of …
and quality of life is well established, as are the subsequent health care costs. An area of …
The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and …
Background Adults with a low socioeconomic position (SEP) are more likely to engage in
unhealthy diets as compared to adults with high SEP. However, individual-level educational …
unhealthy diets as compared to adults with high SEP. However, individual-level educational …
[HTML][HTML] Can “nudging” play a role to promote pro-environmental behaviour?
Rising environmental issues are now a global concern, in part due to human behaviour
which is generally not environmentally friendly in doing daily living activities such as littering …
which is generally not environmentally friendly in doing daily living activities such as littering …
[HTML][HTML] The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …
[HTML][HTML] Impact of portion control tools on portion size awareness, choice and intake: systematic review and meta-analysis
Portion control utensils and reduced size tableware amongst other tools, have the potential
to guide portion size intake but their effectiveness remains controversial. This review …
to guide portion size intake but their effectiveness remains controversial. This review …
What psychology teachers should know about open science and the new statistics
Psychology teachers have likely heard about the “replication crisis” and the “open science
movement” in psychology, and they are probably aware that psychologists have proposed …
movement” in psychology, and they are probably aware that psychologists have proposed …
Comparing life cycle environmental impacts of food access and consumption pre-and during COVID 19 in New York State's Capital Region
The COVID-19 pandemic has significantly influenced household food shop**, food
consumption, and food waste generation. However, the dietary environmental impacts for …
consumption, and food waste generation. However, the dietary environmental impacts for …
The economics of food related policies: Considering public health and malnutrition
While hunger and micronutrient deficiencies remain a persistent problem affecting millions
worldwide, obesity has also become a global epidemic. Despite an on-going debate …
worldwide, obesity has also become a global epidemic. Despite an on-going debate …
Examining eating: Bridging the gap between “lab eating” and “free-living eating”
Food consumption and its physiological, psychological, and social antecedents and
outcomes have received considerable attention in research across many disciplines …
outcomes have received considerable attention in research across many disciplines …
Fine-scale foraging segregation in a green turtle (Chelonia mydas) feeding ground in the Bijagós archipelago, Guinea Bissau
Green turtles (Chelonia mydas) are highly dependent on neritic foraging areas throughout
much of their life. Still, knowledge of recruitment dynamics, foraging habits, and habitat use …
much of their life. Still, knowledge of recruitment dynamics, foraging habits, and habitat use …