The appearance, size, and weight of poultry meat and eggs are essential for production
economics and vital in the poultry sector. These external characteristics influence their …

M. oleifera is the best known and the most utilized of the 14 known species of the genus
Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the …

Simple Summary With the demand for high-quality poultry products, it is imperative to exploit
effective and green feed additives that can stimulate the latent productive capacity of broiler …

Simple Summary Corn and soybean meal (SBM) are the principal sources of energy and
protein in poultry feed, respectively. Decreasing feed cost per unit of production and …

The optimization of animal feeds and cell culture media are problems of interest to a wide
range of industries and scientific disciplines. Both problems are dictated by the properties of …

An important factor in determining the success of a small-scale broiler farm is its economic
viability and efficiency. During times of trouble for the industry, the idea receives more …

Poultry feed manufacturing refers to processing various raw materials to meet birds' nutrient
requirements, based on knowledge of animal nutrition and mechanical engineering. Since …

Malawi's food and nutrition security heavily relies on rainfed agricultural production, which is
prone to the effects of climate change, such as floods and dry spells. To improve the …

Vitamin A, a critical micronutrient, plays a vital role in maintaining poultry health and
maximizing productivity. This comprehensive review paper conducts a thorough analysis of …

This study was conducted to estimate the effects of exogenous protease on performance,
economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile …